Recipe! - Angel Lush with Pineapple

A friend of mine turned me onto this recipe. It's very simple to make and any time I've made it people have raved over it. it will look like you spent hours making it and in reality there is little fuss and muss. I'm not exactly sure how many it serves, but we have plenty for seconds at home, and I know we had leftovers when I made it for a dinner party of 8 adults.


ANGEL LUSH with PINEAPPLE (Dessert)

Ingredients:
Angel Food Cake (can buy or make; if make your own, let cool completely)
1 pkg (3.4 oz) of instant vanilla pudding mix (do not make pudding, only need the powder)
1 cup (or more, to preference) of whipped topping like cool whip
1 can crushed pineapple in juice (unsweetened)
8 fresh medium-sized strawberries (washed, but not stemmed)

Directions:
Pour crushed pineapple (make sure you add juice) into mixing bowl. Next, add instant pudding powder and stir with spoon until the juice thickens. Next gently add in/fold in whipped topping. Set aside. Cut angel food cake into three layers. Put bottom layer on the cake stand or plate and top the layer with some of the mixture. Add second layer on top, more mixture. Add top layer and cover with remaining mixture. Add berries in a ring around the top. Refrigerate at least one hour before serving.


NOTE: To make a more diabetic-friendly version you can use sugar-free instant pudding mix and sugar-free whipped topping.


Enjoy!